Food Review, the official journal of the South African Association for Food Science & Technology (SAAFoST), presents its readers with accurate and authoritative reports on all aspects of food and beverage manufacture.

The journal informs readers about the launch of new ingredients, equipment, products and packs, and provides objective commentary on trends, important issues and relevant processing and packaging technologies that enable them to improve their manufacturing processes. With its 37-year history, Food Review has established an unbeatable reputation in the industry. The magazine is circulated to professionals across all food and beverage manufacturing companies in South Africa as well as suppliers, consultants and other interested parties, and has special relevance for food scientists and technologists.

Food Review – August 2017-P2P

English | 52 pages | True PDF | 73.50 MB